Pangaea sources their green beans from the best Organic, Fair Trade coffees grown around the world.  Then to ensure a roast profile that suits each coffee's character, they spend time with each lot of coffee determining degree of roast.  Under-roast and the resulting cup will taste sharp and sour.  Over-roast and coffees of different origins lose their individual characters and become dull and burnt.

"When I took my first sip of this coffee, I looked at my husband and we both paused and said, “Wow” in unison. This coffee is sincerely the best coffee I have ever tasted!"

-- Rhiannon Hull

read the full eco-mama review

Pangaea coffees are roast on a bed of hot air.  It is a roasting method that produces a bright, rich cup of coffee.  As with wine, there are distinct varietals of coffee, each with its own unique personality.  Roasting by convection, using air, brings out the citrus flavors of an Ethiopian Yirgacheffe or the earthy complexities of Sumatra.  Brew our coffee strong and dark and it will not be bitter, but rather sweet and natural.

Pangaea is a triple bottom line company—people, planet, profit.  They are committed to their customers, their product, their suppliers, the environment and each other.  We're building a place we can be proud of, a place built to a human scale, a place built to make a difference.

At Pangaea, we care about our coffees and we hope that they will become your favorites as well.

For all coffee orders:  unless otherwise instructed, orders received before 11 a.m. Pacific Time on business days are roasted and shipped that same day. Orders received after 11 a.m. are processed on the following business day. Every bag is stamped with the roasting date. Flavor peaks 24 to 48 hours after roasting. Unless otherwise specified these coffees are sold in 12 ounce (340 gram) bags.